Foodies of Lafayette
Member Recipes
Real recipes from real Acadiana food lovers. Filter by course or browse the whole collection.
Jason Stoner's Mexican Shrimp Cocktail
Jason Stoner's fresh and zesty Mexican shrimp cocktail — years in the making, inspired by a Dallas classic. Works as an appetizer, a light dinner, or a showpiece at any...
Jason Stoner's Mexican Shrimp Cocktail
Jason Stoner's fresh and zesty Mexican shrimp cocktail — years in the making, inspired by a Dallas classic. Works as an appetizer, a light dinner, or a showpiece at any...
Sharon LaFleur's Favorite Summer Chicken Sauce ...
Sharon LaFleur's summer chicken sauce piquante — fresh tomatoes, bell peppers, and bold Cajun flavor in a quick skillet dish perfect for hot Louisiana nights.
Sharon LaFleur's Favorite Summer Chicken Sauce ...
Sharon LaFleur's summer chicken sauce piquante — fresh tomatoes, bell peppers, and bold Cajun flavor in a quick skillet dish perfect for hot Louisiana nights.
Stoner's Mediterranean Shrimp
Jason Stoner's easy one-pan Mediterranean shrimp with artichokes, Kalamata olives, fire-roasted tomatoes, and feta. Bold flavor, under an hour, start to finish.
Stoner's Mediterranean Shrimp
Jason Stoner's easy one-pan Mediterranean shrimp with artichokes, Kalamata olives, fire-roasted tomatoes, and feta. Bold flavor, under an hour, start to finish.
Kim Vo's Tiramisu
Kim Vo's cooked-egg tiramisu — mascarpone, espresso-soaked ladyfingers, and just enough rum to make it special. Rich, indulgent, and feeds a crowd of 12.
Kim Vo's Tiramisu
Kim Vo's cooked-egg tiramisu — mascarpone, espresso-soaked ladyfingers, and just enough rum to make it special. Rich, indulgent, and feeds a crowd of 12.
Kim Vo's Favorite Ridiculously Easy Lemon Raspb...
Kim Vo's ridiculously easy lemon raspberry scones — soft-baked, glazed, and a guaranteed hit at any gathering. Skip the store-bought mix and make these instead.
Kim Vo's Favorite Ridiculously Easy Lemon Raspb...
Kim Vo's ridiculously easy lemon raspberry scones — soft-baked, glazed, and a guaranteed hit at any gathering. Skip the store-bought mix and make these instead.
Kim Vo’s Favorite Mango Sticky Rice
Kim Vo's homemade mango sticky rice inspired by Bangkok Thai Restaurant in Lafayette — sweet coconut cream, fresh mango, and toasted sesame seeds. Pure tropical bliss.
Kim Vo’s Favorite Mango Sticky Rice
Kim Vo's homemade mango sticky rice inspired by Bangkok Thai Restaurant in Lafayette — sweet coconut cream, fresh mango, and toasted sesame seeds. Pure tropical bliss.
Kim Vo's Favorite Chocolate Banana Bread
Kim Vo's ultra-moist chocolate banana bread loaded with semi-sweet chocolate chips — a brilliant use for overripe bananas and nearly impossible to eat just one slice of.
Kim Vo's Favorite Chocolate Banana Bread
Kim Vo's ultra-moist chocolate banana bread loaded with semi-sweet chocolate chips — a brilliant use for overripe bananas and nearly impossible to eat just one slice of.
Josepha's Yakamein (Sober Soup)
Josepha Morgan's legendary yakamein — dark savory broth, tender beef, boiled eggs, and noodles. A New Orleans tradition lovingly recreated right here in Acadiana.
Josepha's Yakamein (Sober Soup)
Josepha Morgan's legendary yakamein — dark savory broth, tender beef, boiled eggs, and noodles. A New Orleans tradition lovingly recreated right here in Acadiana.
Timmy's Spinach & Oyster Soup
Timmy Credeur's rich, creamy spinach and oyster soup — two Louisiana favorites in one comforting bowl that serves 8 and disappears fast.
Timmy's Spinach & Oyster Soup
Timmy Credeur's rich, creamy spinach and oyster soup — two Louisiana favorites in one comforting bowl that serves 8 and disappears fast.
Timmy's B-B-Que Shrimp
Timmy Credeur's bold, buttery Louisiana BBQ shrimp — baked in the pan and absolutely perfect soaked up with a thick slice of French bread.
Timmy's B-B-Que Shrimp
Timmy Credeur's bold, buttery Louisiana BBQ shrimp — baked in the pan and absolutely perfect soaked up with a thick slice of French bread.
Timmy's Crawfish Étouffée
Timmy Credeur's classic Acadiana crawfish étouffée — rich, buttery, and loaded with Louisiana crawfish tails. Serve it over rice and call it a night.
Timmy's Crawfish Étouffée
Timmy Credeur's classic Acadiana crawfish étouffée — rich, buttery, and loaded with Louisiana crawfish tails. Serve it over rice and call it a night.
Katy's Curried Chicken
Katy Richard's 28-year family favorite — a deeply spiced, clay cooker-braised curried chicken that's equal parts fragrant and fall-apart tender. This one belongs in your permanent rotation.
Katy's Curried Chicken
Katy Richard's 28-year family favorite — a deeply spiced, clay cooker-braised curried chicken that's equal parts fragrant and fall-apart tender. This one belongs in your permanent rotation.