About Us – Foodies of Lafayette | Lafayette, LA

Heidi McDonald and Jason Stoner are the driving force behind Foodies of Lafayette. What began in December 2019 as a small Facebook group among friends quickly grew into a dynamic community of over 125,000 members who share a love of local flavor.

Heidi, the founder, created the group after dining at a local sushi restaurant and realizing that many great eateries lacked the exposure they deserved. Her vision was simple: celebrate good food and good people without the noise of negativity, critiques, or algorithms.

Jason joined early as a moderator and soon became a key partner in shaping the community’s tone, structure, and outreach. Known for organizing rapid-fire ideas into real-world impact, Jason helped transform Foodies of Lafayette from a social group into a true culinary movement.

Together, they’ve built more than a foodie page — they’ve built a hub for connection, celebration, and community impact, shaping the food landscape in Acadiana one bite at a time.

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What We Do

Beyond the Facebook group, Foodies of Lafayette keeps Acadiana’s food community connected through year-round events and initiatives:

Weekly Foodie Field Trips

We take the community out to explore Lafayette’s restaurants, food trucks, and hidden gems together.

Annual Friendsgiving Potluck

Our community comes together every year to celebrate food and give back, with proceeds supporting the Lafayette Community Fridge Project.

Annual Cake Fête

A celebration of Lafayette’s incredible cake makers and dessert culture, only in Acadiana.

FOL Culinary Excellence Awards

Recognizing and celebrating the best of Lafayette’s food scene, voted on by our community.

Lafayette Community Fridge—Powered by Foodies of Lafayette

We power this nonprofit, providing free, accessible food to neighbors in need while reducing food waste and promoting dignity in giving.