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Creole Lunch House Lafayette: Jason Herbert on 43 Years of Creole Stuffed Bread

Everybody sells hamburgers. So what happens when a retired school principal in Lafayette decides she’s going to build a restaurant around something nobody else is doing and she’s stubborn enough...
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Creole Lunch House Lafayette: Jason Herbert on 43 Years of Creole Stuffed Bread

Acadiana’s Food Community

Foodies of Lafayette is Acadiana’s largest food community, bringing together more than 132,000 members who share a passion for great food, local businesses, and the culture that makes our region unique. Through restaurant spotlights, the Foodies of Lafayette Podcast, member recipes, culinary awards, and original storytelling, we celebrate the restaurants, chefs, entrepreneurs, and community leaders who help define life in Lafayette and throughout Acadiana.

More than a food website, Foodies of Lafayette is a platform dedicated to supporting local businesses, preserving the stories behind our culinary heritage, and strengthening our community. From highlighting longtime local favorites and emerging restaurants to supporting initiatives like the Lafayette Community Fridge, we believe food has the power to bring people together. Whether you’re searching for your next great meal, exploring Acadiana’s rich food culture, or discovering the people behind the places you love, welcome to the table.

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From the Editors

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Foodies of Lafayette began in 2019 with a simple idea: bring people who love food together. Today it’s more than 132,000 neighbors strong — swapping recipes, spotlighting the restaurants we love, and telling the stories behind Acadiana’s food. However you found us, we’re glad you’re here.

— Heidi Marie Jacobs & Jason Stoner

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