Foodies of Lafayette

Member Recipes

Real recipes from real Acadiana food lovers. Filter by course or browse the whole collection.

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Crawfish cornbread dressing baked in a 13x9 dish

Crawfish Cornbread Dressing

Aaron J Guidry

A 13x9 of cornbread, crawfish tails and vegetables cooked down slow, baked together into something that is part dressing and part crawfish casserole.

Crawfish Cornbread Dressing

Aaron J Guidry

A 13x9 of cornbread, crawfish tails and vegetables cooked down slow, baked together into something that is part dressing and part crawfish casserole.

A bowl of Phena Guidry's white chicken chili topped with cheese, cilantro and avocado

Phena's Best White Chicken Chili

Phena Guidry

A creamy white chicken chili built on cannellini beans and chicken stock instead of tomatoes, finished with Greek yogurt. Phena Guidry made it for a chili cookoff and it won...

Phena's Best White Chicken Chili

Phena Guidry

A creamy white chicken chili built on cannellini beans and chicken stock instead of tomatoes, finished with Greek yogurt. Phena Guidry made it for a chili cookoff and it won...

Pan of sourdough cinnamon rolls topped with cream cheese frosting

Sourdough Cinnamon Rolls

Alyssa Pontiff

Sourdough discard cinnamon rolls with a cream cheese frosting, born out of a run of loaves that did not cooperate.

Sourdough Cinnamon Rolls

Alyssa Pontiff

Sourdough discard cinnamon rolls with a cream cheese frosting, born out of a run of loaves that did not cooperate.

Louisiana Chicken Bake topped with melted cheese and crispy fried onions in a casserole dish

Louisiana Chicken Bake

Lauren Gauthier

Chicken tenders under BBQ sauce, pineapple rings, two cheeses and a can of crispy onions, baked in one dish at 425 for 25 minutes.

Louisiana Chicken Bake

Lauren Gauthier

Chicken tenders under BBQ sauce, pineapple rings, two cheeses and a can of crispy onions, baked in one dish at 425 for 25 minutes.

A jar of Cajun kimchi, Napa cabbage fermented with gochugaru, bell pepper and celery

Cajun Kimchi

Karlos Knott

Napa cabbage fermented with gochugaru, Steen's cane syrup, bell pepper and celery. A Korean staple run through a south Louisiana kitchen.

Cajun Kimchi

Karlos Knott

Napa cabbage fermented with gochugaru, Steen's cane syrup, bell pepper and celery. A Korean staple run through a south Louisiana kitchen.

Sweet potato casserole with a brown sugar pecan crust in a baking dish

Sweet Potato Casserole (Ruth's Chris Style)

Angela Kershaw

Angela Kershaw's take on the Ruth's Chris sweet potato casserole, with a brown sugar pecan crust over a smooth sweet potato filling. Made one Thanksgiving for something different, and it...

Sweet Potato Casserole (Ruth's Chris Style)

Angela Kershaw

Angela Kershaw's take on the Ruth's Chris sweet potato casserole, with a brown sugar pecan crust over a smooth sweet potato filling. Made one Thanksgiving for something different, and it...

A dish of old-fashioned cracker pudding.

Old-Fashioned Cracker Pudding

Denise Uzee

A stovetop pudding built from evaporated milk, eggs and a sleeve of crackers, handed down from Denise Uzee's grandmother to her mother. Good warm, good cold.

Old-Fashioned Cracker Pudding

Denise Uzee

A stovetop pudding built from evaporated milk, eggs and a sleeve of crackers, handed down from Denise Uzee's grandmother to her mother. Good warm, good cold.

Bowl of cabbage roll soup with ground beef, cabbage, carrots and rice in tomato broth

Cabbage Roll Soup

Randy Miller

Everything that goes inside a cabbage roll, loose in a pot. Ground beef, cabbage, carrots and rice simmered in beef broth and tomato sauce.

Cabbage Roll Soup

Randy Miller

Everything that goes inside a cabbage roll, loose in a pot. Ground beef, cabbage, carrots and rice simmered in beef broth and tomato sauce.

Slice of carrot souffle casserole dusted with powdered sugar

Brenda Seneca's Piccadilly Inspired Carrot Souffle

April Seneca

The cafeteria carrot souffle, made at home with fresh carrots. April Seneca's mother handed down a recipe that tastes exactly like the one she grew up on.

1 comment

Brenda Seneca's Piccadilly Inspired Carrot Souffle

April Seneca

The cafeteria carrot souffle, made at home with fresh carrots. April Seneca's mother handed down a recipe that tastes exactly like the one she grew up on.

1 comment
Sour cream banana bread loaf cooling on a rack

BEST Sour Cream Banana Bread

Tera Melancon

Sour cream is the key. It makes this banana bread so moist that it retired a grandmother's signature recipe.

BEST Sour Cream Banana Bread

Tera Melancon

Sour cream is the key. It makes this banana bread so moist that it retired a grandmother's signature recipe.

Sausage cheese balls being rolled and placed on a lined baking sheet

3-2-1 Sausage Cheese Balls

Carol Hunt

Three cups cheese, two cups Bisquick, one roll of hot sausage. A family recipe simple enough that nobody in four generations has had to look it up.

3-2-1 Sausage Cheese Balls

Carol Hunt

Three cups cheese, two cups Bisquick, one roll of hot sausage. A family recipe simple enough that nobody in four generations has had to look it up.

Cuban pizza topped with shredded pork, honey ham, pickles and melted Swiss cheese

Cuban Pizza

Christen Johnson

A Cuban sandwich turned into a pizza, dreamed up by a ten year old. Mustard for the base, then shredded pork, honey ham, pickles and Swiss on a pre-baked crust.

Cuban Pizza

Christen Johnson

A Cuban sandwich turned into a pizza, dreamed up by a ten year old. Mustard for the base, then shredded pork, honey ham, pickles and Swiss on a pre-baked crust.

French onion chicken thighs baked in a cast iron skillet under melted mozzarella cheese

French Onion Chicken Thighs

Doug Meaux

Chicken thighs browned in butter, smothered in French onion soup and buttered onions, blanketed with mozzarella and baked in a cast iron skillet. A Sunday night favorite at the Meaux...

French Onion Chicken Thighs

Doug Meaux

Chicken thighs browned in butter, smothered in French onion soup and buttered onions, blanketed with mozzarella and baked in a cast iron skillet. A Sunday night favorite at the Meaux...

A loaf of banana nut bread with pecans

Tina's Banana Nut Bread

Emiley Stubbs

Ten bananas, three sticks of margarine and two cups of pecans. The Christmas loaf that shows up at the Stubbs house every year.

Tina's Banana Nut Bread

Emiley Stubbs

Ten bananas, three sticks of margarine and two cups of pecans. The Christmas loaf that shows up at the Stubbs house every year.

Creamy Tuscan salmon in a skillet with sun-dried tomatoes, artichokes and spinach

Creamy Tuscan Salmon

Heather Meaux

Seared salmon finished in a cream sauce with sun-dried tomatoes, artichokes, capers and spinach. Served over pasta.

Creamy Tuscan Salmon

Heather Meaux

Seared salmon finished in a cream sauce with sun-dried tomatoes, artichokes, capers and spinach. Served over pasta.

Pigs in a blanket made with crescent rolls and cheddar on a baking sheet

Pigs in a Blanket

Lauren Gauthier

Three ingredients, twelve minutes. Hot dogs and cheddar rolled in crescent dough and baked, with honey mustard for dipping.

Pigs in a Blanket

Lauren Gauthier

Three ingredients, twelve minutes. Hot dogs and cheddar rolled in crescent dough and baked, with honey mustard for dipping.

Sliced chocolate banana bread with chocolate chips

Chocolate Banana Bread

Terry Bosley

A lighter banana bread built on Greek yogurt, honey and oat flour, with two kinds of chocolate chips and a soft center.

Chocolate Banana Bread

Terry Bosley

A lighter banana bread built on Greek yogurt, honey and oat flour, with two kinds of chocolate chips and a soft center.

Crawfish Opelousas cooked with rice, onions and mushrooms

Crawfish Opelousas

Angela Kershaw

Crawfish, the trinity, mushrooms and rice all cooked together in a rice cooker with chicken broth. One pot, no stirring.

Crawfish Opelousas

Angela Kershaw

Crawfish, the trinity, mushrooms and rice all cooked together in a rice cooker with chicken broth. One pot, no stirring.

Mini pepperoni pizzas on a parchment lined baking sheet

Mini Pepperoni Pizzas

Katie Albarado

Refrigerated pizza dough cut into small rounds so everybody builds their own. Ten to fourteen minutes at 425.

Mini Pepperoni Pizzas

Katie Albarado

Refrigerated pizza dough cut into small rounds so everybody builds their own. Ten to fourteen minutes at 425.

Tapsilog plate with beef tapa, garlic fried rice and a sunny-side-up egg

Tapsilog

Katie Albarado

Filipino breakfast of sweet-savory marinated beef tapa, garlic fried rice and a sunny-side-up egg.

Tapsilog

Katie Albarado

Filipino breakfast of sweet-savory marinated beef tapa, garlic fried rice and a sunny-side-up egg.

A pot of meaty jambalaya with pork, chicken and smoked sausage

Meaty Jambalaya

Jasmine Girouard

Pork, chicken and smoked sausage browned in one pot, the trinity cooked down forty minutes in the drippings, then finished covered in a 300 degree oven.

Meaty Jambalaya

Jasmine Girouard

Pork, chicken and smoked sausage browned in one pot, the trinity cooked down forty minutes in the drippings, then finished covered in a 300 degree oven.

Yellow layer cake covered in cooked caramel icing

Ms. Joyce's Cooked Caramel Icing

April Seneca

Old-fashioned stovetop caramel icing made with browned sugar, butter and evaporated milk, poured over a yellow cake.

1 comment

Ms. Joyce's Cooked Caramel Icing

April Seneca

Old-fashioned stovetop caramel icing made with browned sugar, butter and evaporated milk, poured over a yellow cake.

1 comment
Sliced savory cake sale loaf with andouille and Gruyere

Le Cake Salé

Karlos Knott

A savory French loaf cake built on buttermilk and self-rising flour, loaded with andouille, Gruyère and candied jalapeño.

Le Cake Salé

Karlos Knott

A savory French loaf cake built on buttermilk and self-rising flour, loaded with andouille, Gruyère and candied jalapeño.

Seven layer Greek dip topped with cucumber, tomato, olives and feta

7 Layer Greek Dip

Christine Marie Miller

Whipped cream cheese and hummus layered under cucumber, tomato, Kalamata olives, feta and green onion. Made a day ahead.

7 Layer Greek Dip

Christine Marie Miller

Whipped cream cheese and hummus layered under cucumber, tomato, Kalamata olives, feta and green onion. Made a day ahead.

Charred and sauced smoked ribs on the grill

Smoked Ribs

Reggie Ougel

Ribs charred at 600 degrees, sauced, double wrapped in foil and finished low at 275 for 45 minutes a side.

Smoked Ribs

Reggie Ougel

Ribs charred at 600 degrees, sauced, double wrapped in foil and finished low at 275 for 45 minutes a side.

Golden brown buttermilk fried chicken

Buttermilk Fried Chicken

Sabrina Drayton

Chicken seasoned twice, dipped in buttermilk spiked with Louisiana Hot Sauce, and deep fried until golden.

Buttermilk Fried Chicken

Sabrina Drayton

Chicken seasoned twice, dipped in buttermilk spiked with Louisiana Hot Sauce, and deep fried until golden.

Baked million dollar ravioli with a crusted cheese topping

Million Dollar Ravioli

Christine Duhon

Layered ravioli bake with three pounds of seasoned ground beef, Cajun Power spaghetti sauce, vodka and four cheese sauces, and five grated cheeses.

Million Dollar Ravioli

Christine Duhon

Layered ravioli bake with three pounds of seasoned ground beef, Cajun Power spaghetti sauce, vodka and four cheese sauces, and five grated cheeses.

Texas chocolate sheet cake frosted in the pan

Texas Chocolate Cake

Lori Carney

A sheet cake built on boiled cocoa butter batter with cinnamon and buttermilk, frosted while still hot in the pan.

1 comment

Texas Chocolate Cake

Lori Carney

A sheet cake built on boiled cocoa butter batter with cinnamon and buttermilk, frosted while still hot in the pan.

1 comment
A pot of seafood chowder with shrimp, crawfish and lump crab

Seafood Chowder

Contessa Guillory-Brown

Shrimp, crawfish tails and lump crab in a cream soup and corn base with Rotel, simmered and served with soup crackers.

Seafood Chowder

Contessa Guillory-Brown

Shrimp, crawfish tails and lump crab in a cream soup and corn base with Rotel, simmered and served with soup crackers.

A bowl of dumpling soup with chili oil, furikake and cilantro

Easy Dumpling Soup

Amber Rowlen

Frozen dumplings simmered in miso-ginger broth with chili oil, black vinegar, furikake and fried garlic. Ready in under ten minutes.

Easy Dumpling Soup

Amber Rowlen

Frozen dumplings simmered in miso-ginger broth with chili oil, black vinegar, furikake and fried garlic. Ready in under ten minutes.

Garlic honey chicken over rice topped with green onions and sesame seeds

Garlic Honey Chicken

Lexi McKendall

Cubed chicken marinated in chili crisp and gochugaru, seared and tossed with day-old rice in a honey garlic sauce.

Garlic Honey Chicken

Lexi McKendall

Cubed chicken marinated in chili crisp and gochugaru, seared and tossed with day-old rice in a honey garlic sauce.

A scored round sourdough loaf baked in a Dutch oven

Basic Sourdough

Molly LeBlanc

A four-ingredient sourdough loaf with stretch and folds, a long bulk ferment, cold proof and a screaming hot Dutch oven.

Basic Sourdough

Molly LeBlanc

A four-ingredient sourdough loaf with stretch and folds, a long bulk ferment, cold proof and a screaming hot Dutch oven.

Chicken verde tostadas topped with cheese, lettuce and pico de gallo

Chicken Verde Tostadas

Stephanie Ougel

Chicken slow-cooked in salsa verde, beer and green chilies, shredded and served over crisped corn tortillas with a toppings bar.

Chicken Verde Tostadas

Stephanie Ougel

Chicken slow-cooked in salsa verde, beer and green chilies, shredded and served over crisped corn tortillas with a toppings bar.

Cinnamon roll monkey bread turned out of a loaf pan, golden and caramelized

Cinnamon Roll Monkey Bread

Carlin Sekhani-Matthews

Refrigerated cinnamon roll dough cut into quarters, dipped in butter and cinnamon sugar, and baked in a loaf pan until caramelized.

Cinnamon Roll Monkey Bread

Carlin Sekhani-Matthews

Refrigerated cinnamon roll dough cut into quarters, dipped in butter and cinnamon sugar, and baked in a loaf pan until caramelized.

A bowl of baked potato soup topped with bacon, cheddar and green onions

Baked Potato Soup

Emily Nolan

Baked russets in a roux-thickened broth with milk, cream, sharp cheddar and sour cream, topped with bacon and chives.

Baked Potato Soup

Emily Nolan

Baked russets in a roux-thickened broth with milk, cream, sharp cheddar and sour cream, topped with bacon and chives.

Buckeye peanut butter balls dipped in chocolate on a wax paper lined tray

Buckeyes

Angela Deshotel

Peanut butter balls dipped three-quarters of the way in chocolate, a Christmas baking tradition with grandma.

Buckeyes

Angela Deshotel

Peanut butter balls dipped three-quarters of the way in chocolate, a Christmas baking tradition with grandma.

Coconut cream pie topped with whipped cream and toasted coconut

Mostly Homemade Coconut Cream Pie

Courtney Hogue

A scratch coconut custard filling in a store-bought crust, topped with fresh whipped cream and toasted coconut.

Mostly Homemade Coconut Cream Pie

Courtney Hogue

A scratch coconut custard filling in a store-bought crust, topped with fresh whipped cream and toasted coconut.

Club crackers topped with caramelized bacon and candied jalapeños on a baking rack

Bacon Crack Crackers

Christen Johnson

Club crackers topped with bacon, brown sugar and candied jalapeños, baked on a rack until the bacon crisps and the sugar caramelizes.

Bacon Crack Crackers

Christen Johnson

Club crackers topped with bacon, brown sugar and candied jalapeños, baked on a rack until the bacon crisps and the sugar caramelizes.

Baked eggplant parmigiana in a casserole dish with melted mozzarella and fresh basil

Eggplant Parmigiana

Joan Shelly

Salted and drained eggplant, breaded with panko and Parmesan and baked before layering, so the coating stays crisp under the sauce.

Eggplant Parmigiana

Joan Shelly

Salted and drained eggplant, breaded with panko and Parmesan and baked before layering, so the coating stays crisp under the sauce.

Glazed meatloaf sliced on a cookie sheet

Daddy's Meatloaf

Dale Brown

A two-pound meatloaf with seasoning blend and panko, flipped out of the pan and finished under the broiler with a barbecue and brown sugar glaze.

Daddy's Meatloaf

Dale Brown

A two-pound meatloaf with seasoning blend and panko, flipped out of the pan and finished under the broiler with a barbecue and brown sugar glaze.

Gumbo oBourguignon, a dark roux beef braise with pearl onions and mushrooms served over Louisiana rice

Gumbo oBourguignon

Karlos Knott

Beef bourguignon rebuilt on a dark chocolate roux and the trinity, with red wine, bacon, pearl onions and mushrooms, served over Louisiana rice.

Gumbo oBourguignon

Karlos Knott

Beef bourguignon rebuilt on a dark chocolate roux and the trinity, with red wine, bacon, pearl onions and mushrooms, served over Louisiana rice.

A pot of southern-style greens simmered with tasso

Southern-Style Greens With Tasso

Chris Derouen

Three pounds of frozen greens simmered an hour and a half with a pound of tasso, onion, garlic and a splash of vinegar.

Southern-Style Greens With Tasso

Chris Derouen

Three pounds of frozen greens simmered an hour and a half with a pound of tasso, onion, garlic and a splash of vinegar.

Geraldine Borruano's handwritten yellow cake and chocolate icing recipe

Geraldine Borruano's Yellow Cake with Cooked Ch...

April Seneca

An old-fashioned scratch yellow cake with boiled chocolate icing, from a 91-year-old grandmother's handwritten recipe.

1 comment

Geraldine Borruano's Yellow Cake with Cooked Ch...

April Seneca

An old-fashioned scratch yellow cake with boiled chocolate icing, from a 91-year-old grandmother's handwritten recipe.

1 comment
Coconut and key lime cupcakes topped with cream cheese frosting, lime zest and toasted coconut

Sweet T's Coconut and Key Lime Cupcakes

Teresa Reaves

Coconut cupcakes with key lime zest and juice, topped with key lime cream cheese frosting and toasted coconut.

Sweet T's Coconut and Key Lime Cupcakes

Teresa Reaves

Coconut cupcakes with key lime zest and juice, topped with key lime cream cheese frosting and toasted coconut.

A Dutch oven of beef bourguignon with carrots, mushrooms and pearl onions in red wine sauce

Sam's Beef Bourguignon

Katie Albarado

Beef chuck braised in red wine with bacon, carrots, mushrooms and pearl onions, finished in the oven and even better the next day.

Sam's Beef Bourguignon

Katie Albarado

Beef chuck braised in red wine with bacon, carrots, mushrooms and pearl onions, finished in the oven and even better the next day.

Salmon sushi bake in a baking dish drizzled with Kewpie mayo and sriracha, topped with green onions and sesame seeds

Salmon Sushi Bake

Katie Albarado

Seasoned sushi rice topped with a spicy Kewpie mayo salmon mixture, baked and scooped onto seaweed snacks.

Salmon Sushi Bake

Katie Albarado

Seasoned sushi rice topped with a spicy Kewpie mayo salmon mixture, baked and scooped onto seaweed snacks.

Seasoned steamed crab legs with a bowl of melted butter

Steamed Crab Legs

Lauren Gauthier

Frozen crab legs seasoned with two Cajun blends and steamed six minutes, served with melted butter.

Steamed Crab Legs

Lauren Gauthier

Frozen crab legs seasoned with two Cajun blends and steamed six minutes, served with melted butter.

Smoked sausage creole in tomato sauce served over white rice with green onions

Smoked Sausage Creole

Angela Kershaw

Browned smoked sausage simmered with the trinity, diced tomatoes and Creole seasoning, served over hot white rice.

Smoked Sausage Creole

Angela Kershaw

Browned smoked sausage simmered with the trinity, diced tomatoes and Creole seasoning, served over hot white rice.

A bowl of tabouli salad with bulgur wheat, chopped parsley, tomato and cucumber

Tabouli Salad

Terry Bosley

A refreshing bulgur wheat salad heavy on parsley and mint, with tomato, cucumber, green onion, lime juice and olive oil.

Tabouli Salad

Terry Bosley

A refreshing bulgur wheat salad heavy on parsley and mint, with tomato, cucumber, green onion, lime juice and olive oil.

Smothered sticky chicken thighs in dark gravy served over white rice

Smothered Sticky Chicken

Bliss Danae Grady

Bone-in chicken thighs marinated in Cajun seasoning and mustard, then smothered in deeply browned trinity with brown sugar and served over white rice.

Smothered Sticky Chicken

Bliss Danae Grady

Bone-in chicken thighs marinated in Cajun seasoning and mustard, then smothered in deeply browned trinity with brown sugar and served over white rice.