Cuban Pizza

This one came from Christen Johnson's ten year old son. He loves a Cuban sandwich, and one day he asked his mom for a fancy pizza. She happened to have leftover Cuban ingredients in the refrigerator, so she put the two ideas together. It came out delicious, and now it is his favorite pizza.

The trick is the mustard. It goes straight on the crust where the sauce would normally be, and it does exactly what it does on the sandwich.

Ingredients

• Pizza dough
• Mustard
• Shredded pork
• Honey ham
• Pickles
• Swiss cheese

Instructions

1. Bake the pizza dough completely before you top it.
2. Spread the mustard over the baked crust as the base.
3. Layer on the shredded pork, honey ham, pickles and Swiss cheese.
4. Bake at 375 degrees for 8 to 10 minutes, or until the cheese is melted.

Notes

This is a great way to use up leftover pulled pork or a Cuban night's worth of ingredients. Slice the pickles thin so they spread out across the whole pizza.