Daddy's Meatloaf

Dale Brown's first meatloaf, and he sent it in with no fanfare at all. The move worth stealing here is turning it out of the loaf pan onto a sheet pan before glazing, so the barbecue and brown sugar can set up under the broiler instead of pooling around the sides.

Ingredients

• 2 lbs ground meat
• 1 cup seasoning blend
• 1 cup seasoned panko
• ½ cup beef broth
• ⅓ cup Worcestershire sauce
• 2 eggs
• Seasoning, to taste

Glaze

• ½ cup barbecue sauce
• ½ cup ketchup
• Red pepper flakes
• Brown sugar

Instructions

1. Heat the oven. Preheat to 350°F.
2. Mix. Combine all the ingredients in a mixing bowl.
3. Pan it. Put the mixture in a loaf pan.
4. Bake. Cook for 40 minutes, then take it out of the oven and flip it out of the loaf pan onto a cookie sheet.
5. Glaze. Add the glaze on top and put it back in the oven on broil for 5 minutes.
6. Rest. Take it out and rest 10 minutes before slicing.