Best Baked Chicken

Best Baked Chicken

Juicy, oven-baked chicken with a little kick — olive oil and a blend of cayenne, paprika, and Kinder’s seasonings give you crisp skin and bold flavor in every bite. Easy enough for a weeknight, good enough for company.

Ingredients:

• 2–3 lbs chicken pieces (legs, thighs, wings, breasts, or a combination)
• 2 tbsp olive oil
• 1 tsp cayenne pepper
• 1 tsp paprika
• Kinder’s Buttery Poultry Blend seasoning
• Kinder’s “The Blend” seasoning
• 1 tbsp garlic purée
• 1 onion
• 1 bell pepper
• 1 lemon

Directions:

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken pieces and pat them dry with paper towels.
3. In a large bowl, mix together the olive oil and seasonings.
4. Add the chicken pieces and toss to coat evenly.
5. Arrange the chicken in a single layer on a baking sheet.
6. Bake for 50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. If desired, broil for an additional 2–3 minutes to crisp up the skin.
8. Remove from the oven and let rest for 5–10 minutes before serving.

Tips & Variations:

• For crisper skin, pat the chicken dry before baking and raise the oven to 450°F (230°C) for the last 10–15 minutes.
• Lay lemon wedges or slices over the chicken for a bright burst of citrus.
• Mix chopped herbs like rosemary or parsley into the marinade for extra flavor.
• Swap in seasonings like cumin, coriander, or smoked paprika for a different flavor profile.

Source:

Donna Grace