Stephen Rogers' Flamenco Martini

Stephen Rogers' Flamenco Martini

Light and refreshing. The perfect start to a fantastic dinner. ~Stephen Rogers

This cocktail was featured in our May 2023 Sunday Dinner. Here is the link to that post.

Ingredients:

• 2 oz vodka (or gin)
• 0.5 oz dry rouge vermouth
• 0.5 oz Manzanilla sherry
• 0.5 oz freshly squeezed lemon juice
• 0.5 oz pomegranate syrup or grenadine
• Lemon twist and pomegranate seeds for garnish

Directions:

1. Fill a cocktail shaker with ice and add the vodka (or gin), dry vermouth, Manzanilla sherry, lemon juice, and pomegranate syrup or grenadine.
2. Shake vigorously for 10–15 seconds to chill and combine.
3. Strain into a chilled martini glass.
4. Garnish with a lemon twist and a few pomegranate seeds.

Source:

Stephen Rogers — Tapas Sunday Dinner, May 2023