Laurel's Sweet & Spicy XO Dipping Sauce

Laurel's Sweet & Spicy XO Dipping Sauce

This dipping sauce is great with seafood, meats, appetizers, and veggies. Add extra vinegar for a light and lovely salad dressing! ~Laurel Blackerby

Ingredients:

• ⅓ cup water
• 4 tablespoons TABASCO® Sriracha
• 4 tablespoons XO Sauce
• 2 tablespoons oyster sauce
• 3 tablespoons sugar
• 2 tablespoons lime juice
• 1½ tablespoons toasted sesame oil
• 2 teaspoons Steen's Cane Vinegar

Directions:

1. In a medium mixing bowl, combine all ingredients.
2. Whisk well until fully combined and all sugar is dissolved.
3. Taste and adjust seasoning to preferred heat and flavor.

Serving Size: 2 tablespoons (28g) | Servings: 12 | Calories: 80

Allergens: Contains crustaceans, molluscs, and sesame.

Source:

Recipe by Delcambre Market Consultant Chef John Reason, Chef JP Outdoors. Nutrition analysis and healthy swaps provided by Laurel Blackerby MSN, Nutrition Educator.