Timmy's B-B-Que Shrimp

Timmy's B-B-Que Shrimp

Classic Louisiana BBQ shrimp — bold, buttery, and perfect for soaking up with French bread. ~Timmy Credeur

Ingredients:

• 2 lbs unpeeled shrimp with heads
• 3 sticks butter
• 1 onion, chopped fine
• 1 bell pepper, chopped fine
• 2 tablespoons parsley, chopped fine
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1½ teaspoons salt
• 1 teaspoon black pepper
• ½ teaspoon hot pepper sauce
• Juice of ½ lemon

Directions:

1. Place shrimp in a baking pan.
2. Add vegetables and all remaining ingredients to the pan, layering seasoning over shrimp.
3. Bake at 350°F for 12 to 15 minutes, or until shrimp are cooked through.
4. Serve with crusty French bread for dipping.

Source:

Timmy Credeur