Kim Vo's Tiramisu

Kim Vo's Tiramisu

I'm weird when it comes to consuming raw eggs. I searched and searched for a tiramisu recipe that had cooked egg yolk in the mixture. I found this recipe on Google and it is amazing. I can control the amount of alcohol in it and it is amazing to just cut a slice and indulge with or without dinner. ~Kim Vo

Prep Time: 30 mins  | Cook Time: 5 mins  | Servings: 12

Ingredients:

• 6 large egg yolks
• ¾ cup white sugar
• ⅔ cup milk
• 1 ¼ cups heavy cream
• ½ teaspoon vanilla extract
• 1 pound mascarpone cheese, at room temperature
• ¼ cup strong brewed coffee, at room temperature
• 2 tablespoons rum
• 2 (3 ounce) packages ladyfinger cookies
• 1 tablespoon unsweetened cocoa powder

Directions:

1. Whisk together egg yolks and sugar in a medium saucepan until well blended.
2. Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Boil gently for 1 minute, then remove from the heat and allow to cool slightly.
4. Cover tightly and chill in the refrigerator for 1 hour.
5. Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.
6. Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.
7. Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish.
8. Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.
9. Sprinkle cocoa powder over top.
10. Cover and refrigerate until set, 4 to 6 hours.

Enjoy!

Source: https://www.allrecipes.com/recipe/21412/tiramisu-ii/