Timmy's Crawfish Étouffée

Timmy's Crawfish Étouffée

Ingredients:

• ½ lb. margarine
• 1 c. chopped onions
• 1 c. chopped celery
• 1 c. chopped bell pepper
• 4 cloves garlic, chopped
• 1 sm. can tomato sauce
• 1 tsp. red pepper
• 2 chicken bouillon cubes
• 1 T. roux
• 1 T. paprika
• 2 c. water
• ½ stick butter
• 2 T. cornstarch
• ½ c. green onions
• 2 lbs. crawfish tails

Directions:

Sauté margarine with onions, celery and bell pepper; add tomato sauce, red pepper, chicken cubes, water and roux. Add crawfish, then let cook on medium fire for 40 minutes. Add paprika. Mix cornstarch and water then add; cook until thick then add butter and green onions.