Jason Stoner's Garlic Mushroom Toasts with Bacon & Manchego Cheese

Jason Stoner's Garlic Mushroom Toasts with Bacon & Manchego Cheese

These savory and aromatic Garlic Mushroom Toasts with Manchego Cheese are a delightful addition to any tapas spread. A medley of tender, sautéed mushrooms is flavored with garlic, white wine, and fresh herbs, creating a mouthwatering topping for crisp, golden toast points. The earthy, umami-rich mushrooms are beautifully balanced by the melted, nutty Manchego cheese, which adds a layer of richness and depth to each bite. Finished with a sprinkling of fresh herbs for a burst of color and flavor, these Garlic Mushroom Toasts with Manchego Cheese are a delicious and satisfying appetizer that your guests will love. ~Jason Stoner

I created this recipe for my May 2023 Sunday Dinner. Here is the link to that post.

Ingredients:

• 4-5 slices of bacon, chopped
• 1 lb mixed mushrooms
• 4 cloves garlic, minced
• Black pepper, to taste
• 1/4 cup chopped fresh parsley
• 8 slices of baguette or rustic bread
• 1 cup grated Manchego cheese

Directions:

1. Place chopped bacon in a skillet and brown on medium-low heat.
2. Add the mushrooms, minced garlic, and black pepper to taste—cook for 5-7 minutes until they are tender and slightly golden.
3. Stir in the chopped parsley and remove from heat.
4. Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and drizzle with the remaining 1 tablespoon of olive oil. Bake for 5-7 minutes, or until the bread is crispy and golden.
5. Top each toast with a generous spoonful of the garlic mushroom mixture, and sprinkle with grated Manchego cheese.
6. Return the toast to the oven for 2-3 minutes, or until the cheese is melted and bubbly. Serve warm.

Source:

Jason Floyd Stoner—Tapas Sunday Dinner